Every chef knows the importance of investing in the right set of knives. The DALSTRONG Shadow Black Meat Cleaver Knife is well worth a look. It is ready to take on the toughest cutting jobs. It has a razor sharp edge hand finished to 15-degrees per side using the 3-step Honbazuke method and nitrogen cooled for hardness.
These knives have a high Carbon -7CR17MOV-X vacuum treated steel construction with Titanium Nitride non-reflective coating to resist rust.