Meet the Agari: a smart cooker that uses dual cameras and AI to recognize the type of meat and its 3D shape to set the right cooking temperature and time with precision. The Agari starts with low temperature pressure steaming cooking. It combines 84C cooking with reverse searing at 285C to keep your food crispy on the outside and juicing on the inside.
Agari uses two cameras and an infrared sensor to analyze your food. It switches from gentle to searing temperature in 60 seconds to cook restaurant quality food. This cooker has a 7-inch tablet for easy control. It also has a water tank with 3-L capacity. It has WiFi and app connectivity. You can find out more about it here.
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